Plant-based meat
The CEO of a $1B regional fast-food chain Up-N-Down Burger (UDB) has asked your team to help her prepare for the annual strategy meeting with the executives. Specifically, she is concerned about the …
This is a sophisticated 'Impact of Trend' case requiring candidates to assess strategic implications across four dimensions: customers, competitive landscape, menu offerings, and marketing. The case tests analytical rigor in evaluating operational complexity, financial drivers, and market positioning when entering an emerging category where competitors have mixed results.
Clarifying Information
- UDB’s chain has 400 locations in five states with a major focus on California
- UDB doesn’t offer “Impossible” burger or any other plant-based meat offerings
- In the U.S. eight fast-food chains offer vegan burgers, incl. giant Burger King with Impossible Whopper
- After a trial run in 2021-22, McDonald’s discontinued its vegan burger (McPlant) due to low sales (especially in rural areas) with no plans to re-introduce it
- While only 8% of the U.S. population consider themselves vegetarians or vegans, more than 40% describe themselves as flexitarians (semi-vegetarians who follow a primarily vegetarian diet but occasionally eat meat or fish)
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